HEDGEROW CATERING Catering Menus
406 N. Lincoln Avenue, Urbana, IL	Owner and Executive Chef: Oliver Philpott
For printer friendly pdf version - click here English Hedgerow Hors D’oeuvres The minimum order for hors d’oeuvres is 50 pieces. Many of our hors d’oeuvres require on site kitchen staff for final assembly. A consultation with our catering manager is required for all orders. Vegetarian: $85 per 50 Pieces · Julienne Vegetable Sushi Maki with Wasabi and Soy · Black Truffle Deviled Eggs with Fresh Lemon Thyme · Belgian Endive with Goat Cheese, Fruit Chutney and Walnuts · Blue Cheese Polenta Cake with Roasted Vegetable Ragout · Cherry Tomato and Fresh Mozzarella Skewers with Basil Dip · Asiago Cheese and Sun Dried Tomato Bread Pudding · Saffron Risotto Cakes with Tomato Chutney · Curried Lentil Cakes with Tomato Mint Salsa and Riata · Warm Goat Cheese, Tomato, and Basil Tartlet Fresh Seafood: $125 per 50 Pieces · Petit Lobster “BLT” on mini foccacia · Dungeness Crab and Curtis Apple Salad Tartlets · Smoked Salmon Crepes with Salmon Roe · Grilled Salmon, Pomegranate Seeds, & Crème Fraiche on Endive · California Sushi Maki with Wasabi, Pickled Ginger and Soy · Spicy Yellow Fin Tuna Maki with Wasabi, Pickled Ginger and Soy · Individual Shrimp Cocktails with Mango Cocktail Sauce · Thai Shrimp with Julienne Vegetables in Rice Paper Wrap · Marinated Shrimp Skewers with Chili Lime Dipping Sauce · Shrimp and Sweet Potato Cakes with Mango-Lime Aioli Poultry, Meat & Game: $135 per 50 Pieces · Organic Scotch Eggs · Herbed Crepe with Free Range Chicken, Chevre and Lemon · Lemon Rosemary Marinated Chicken Skewers · Braised Pheasant Panini with Goat Cheese and Onion Jam · Free Range Chicken and Basil Pesto Panini · Chicken Sausage en Croute · Duck Confit Crepe with Dried Fruit Chutney and Sesame Seeds · Individual Organic Lamb Shepard’s Pie · Organic Lamb Kebob with Yogurt Raita · Braised Pork Shoulder with Avocado on Corn Cake · Baby Yukon Gold Potatoes with Smoked Bacon · Prosciutto de Parma with aged Manchego and Arugala on Crostini · Smoked Bacon and White Cheddar Mini Quiche · Mini Kobe Beef Burgers with Mustard and Pickle · Braised Short Rib with Blue Cheese En Croute English Hedgerow Stationary Hors D’oeuvres These stationary hors d’oeuvres are easy to set up, require minimal maintenance, and are perfect for large gatherings. A consultation with our catering manager is required for all orders. Two Convenient Sizes: Small (8-10 guests) and Large (20-30 Guests) Gourmet Hummus & Fresh Vegetable Crudités - Small $42 - Large $85 Roast garlic hummus and pesto hummus served with a variety of fresh seasonal vegetables, includes a basket of freshly baked pita bread Italiano Antipasto - Small $47 - Large $95 Elegantly arranged platter of gourmet cured meats including prosciutto de parma, soppresata salami, mild coppa, and dry spanish chorizo, with marinated olives, roasted, sweet pickled vegetables, and a basket of freshly baked pita bread Artisan Cheeses - Small $48 - Large $96 Gourmet artisan cheeses and cut seasonal fruits, fresh and full of color, served with a basket of freshly baked pita bread Tropical Shrimp Cocktail - Small $55 - Large $110 Large tiger shrimp served chilled on a banana leaf with lemon and lime wedges and fresh mango cocktail sauce Sushi Maki - Small $46 – Large $92 An assortment of California rolls, vegetarian rolls, smoke salmon-cream cheese rolls, pickled ginger, wasabi, and soy sauce, rolled daily for your order Smoked Atlantic Salmon - Small $46 - Large $92 Premium smoked salmon, shaved red onion, caper berries, herb infused olive oil, sun-dried tomato cream cheese, lemon wedges, and a basket of freshly baked pita Seasonal Fruit and Berry Platter – Small $39 - Large $79 A beautiful, seasonal selection of sliced fresh fruit and ripe berries Whole Fruit Basket - Small $12 - Large $28 A variety of fresh, whole fruits in a linen lined basket English Hedgerow Boxed Lunch Menu For orders of 10 (or more) - Delivery in Champaign-Urbana - $6 All boxes include a freshly baked chocolate chip cookie, recycled paper napkins, biodegradable plastic silverware and an English Hedgerow mint Fresh Fruit Baskets Available Upon Request, Beverages Available Upon Request New York Style Pastrami Sandwich – $11 Our house made pastrami with imported provolone cheese, smoked paprika mayonnaise, and a pickle on whole wheat bread with natural potato chips Brie and Prosciutto - $9 French, double cream brie cheese, thinly shaved, imported prosciutto de parma ham, and dried fruit chutney on whole wheat bread with natural potato chips Sopressata and Escabeche - $9 Fine salami infused with fennel and cayenne, pesto hummus, imported provolone cheese, and sweet and smokey grilled vegetable Escabeche on whole wheat bread with natural potato chips Gourmet Quiche - $9 Freshly baked whole wheat pie crust with baby spinach, sun dried tomatoes, fresh goat cheese, whole eggs, cream, and fresh herbs with baby salad greens and pesto vinaigrette Baby Spinach Salad – $9 Fresh orange slices, soft goat cheese, pickled red onion, toasted pumpkin seeds, and honey balsamic vinaigrette Free Range Chicken Salad – $9 Amish produced grilled chicken breast with dried cranberries, toasted walnuts, fresh dill, low fat yogurt, extra virgin olive oil and two whole wheat pita pockets Seared Tuna Nicoise Salad – $11 Wild caught Yellowfin tuna, seared rare with kalamata olives, organic cherry tomatoes, hardboiled eggs, blanched green beans, and pesto vinaigrette California Sushi Maki – $10 Freshly prepared sushi maki with crab, avocado, cucumber and toasted sesame seeds, with buckwheat noodle salad, steamed soy beans, soy sauce, pickled ginger, and wasabi Vegetarian Sushi Maki - $9 Freshly prepared sushi maki with julienne vegetables, avocado, and toasted sesame seeds, with buckwheat noodle salad, steamed soy beans, soy sauce, pickled ginger, and wasabi Garden Vegetables and Hummus - $9 A variety of crisp, fresh vegetables with pesto hummus, roast garlic hummus, and freshly baked whole wheat pita bread Sliced Smoked Salmon - $9 Atlantic smoked salmon with pickled red onion, caper berries, fresh dill, black pepper, herb infused olive oil, sundried tomato cream cheese, and freshly baked whole wheat pita bread Artisan Cheese and Fruit – $9 Gourmet cheeses from around the globe with ripe melon, strawberries, grapes and freshly baked whole wheat pita bread English Hedgerow Gourmet Sandwich Platters Our popular Tea Sandwiches, Gourmet Sandwiches, and Top Notch Deli trays are perfect for informal gatherings, wedding showers, and office lunch. Sandwiches are presented on disposable black plastic platters with recycled paper napkins, biodegradable silverware, disposable utensils, and sugar cane “paper” plates. Complete your menu with gourmet side dishes, stationary hors d’oeurvre platters, cookies, or gourmet desserts. Tea Sandwiches – $18 per dozen Traditional British bite size sandwiches available in pastrami and provolone, free range chicken salad, sun-dried tomato cream cheese and cucumber, basil-egg salad, and brie and prosciutto on crust-less whole wheat bread triangles. Gourmet Sandwiches - $9 per guest Our gourmet sandwich platters are available with any gourmet sandwich combination including: New York Style Pastrami, Brie and Prosciutto, Soppressata and Escabeche, or Free Range Chicken Salad. Top Notch Deli Platter – Small $105 (8-10 guests) - Large $289 (20-30 guests) House made pastrami, free range chicken salad, prosciutto de parma, sopressata salalmi, imported provolone, and double cream brie. The accompanying garnish tray includes baby field greens, sliced ripe tomatoes, shaved red onions, sliced pickles, assorted marinated olives, whole grain mustard, smoked paprika mayonaie, pesto hummus, and a basket of freshly baked pita pockets. Gourmet Sides - $2.00 per guest per side Artisan Grain Salad – quinoa, fresh tomatoes, cucumbers, herbs, olive oil and lemon Grilled Vegetable Escabeche – grilled, sweet pickled vegetables with olive oil Organic Green Salad – baby field greens, organic vegetables and pesto vinaigrette Baby Spinach Salad – orange slices, pickled onion, goat cheese and balsamic vinaigrette Natural Potato Chips – potatoes, sea salt and peanut oil (individual bags in a basket) English Hedgerow Breakfast Menu English Hedgerow offers several breakfast options. From drop off pastry baskets, to full service breakfast buffets, we are your healthy, gourmet option. All orders require a consultation with our Catering Manager. Platters and Baskets - Small (8-10 guests) and Large (20-30 Guests) Gourmet Bagel Basket – Small $35 - Large $70 Assorted gourmet bagels accompanied by sun-dried tomato cream cheese, plain whipped cream cheese, sweet cream butter and jam Gourmet Pastry Basket – Small $39 - Large $85 Freshly baked assortment of fine pastries with sweet cream butter and jam Artisan Muffin Basket – Small $35 - Large $70 Freshly baked assortment of muffins with sweet cream butter and jam Combination Pastry Basket – Small $42 - Large $90 Artisan muffins, gourmet bagels, and assorted pastries with sweet cream butter, jam and whipped cream cheese Seasonal Fruit and Berry Platter – Small $49 - Large $89 A beautiful, seasonal selection of sliced fresh fruit and ripe berries Smoked Salmon Brunch Platter – Small $69 - Large $149 Our House Smoked Salmon served with sliced tomatoes and cucumbers, shaved red onions, capers, hardboiled eggs, whipped cream cheese, sun-dried tomato cream cheese and an assortment of sliced gourmet bagels Gourmet Quiche Platter – Small $55 – Large $55 Freshly baked whole wheat pie crust with baby spinach, sun dried tomatoes, fresh goat cheese, whole eggs, cream, and fresh herbs Full Service Breakfast Buffets – Priced Per Guest Hedgerow Continental Breakfast – $11.00 per Guest Artisan muffins, gourmet bagels, gourmet pastries, seasonal fruit and berries, sweet cream butter, jam, coffee and hot tea service and a selection of fresh juices European Breakfast Buffet – $13.00 per Guest Gourmet quiche (served hot, or cold), artisan muffins, gourmet bagels, gourmet pastries, seasonal fruit and berries, sweet cream butter, jam, coffee and hot tea service and a selection of fresh juices Top Notch Breakfast – $18.00 per Guest Smoked salmon brunch platter, apple wood smoked bacon, scrambled eggs with fresh herbs, roasted red potatoes, gourmet pastries, gourmet bagels, artisan muffins, seasonal fruit and berries, sweet cream butter, jam, coffee and hot tea service and a selection of fresh juices English Hedgerow Full Service Buffet Menu At English Hedgerow our Dinner Buffets are visually stunning while providing a convenient and social way for your guests to dine. A consultation with our Catering Director is recommended for full service buffet events. $24 Buffet Menu Includes: Freshly Baked Whole Wheat Pita Bread in Linen Lined Baskets Roast Garlic Hummus with Extra Virgin Olive Oil, & Smoked Paprika Choice of Fresh Salad Choice of Gourmet Buffet Side Dish Choice of “Select” Buffet Entree $29 Buffet Menu Includes: Freshly Baked Whole Wheat Pita Bread in Linen Lined Baskets Roast Garlic Hummus with Extra Virgin Olive Oil, & Smoked Paprika Marinated Whole Olives at the Table Choice of Fresh Salad Choice of Two Gourmet Buffet Sides Choice of 2 “Select” Buffet Entrees $39 Buffet Menu Includes: Freshly Baked Whole Wheat Pita Bread in Linen Lined Baskets Roast Garlic Hummus with Extra Virgin Olive Oil, & Smoked Paprika Marinated Whole Olives at the Table Choice of Two Fresh Salads Choice of Two Gourmet Buffet Sides Choice of 2 “Premium” Buffet Entrees Fresh Buffet Salads: · Organic Salad Greens, Haricots Vert, Cherry Tomatoes, Cucumber and Pesto Vinaigrette · Baby Spinach, Orange Segments, Pickled Onion, Goat Cheese, Pepitas and Balsamic Vinaigrette · Caesar Salad with Cherry Tomatoes, Croutons, Manchego Cheese, Sweet Corn and Caesar Dressing · Quinoa Grain Salad with Fresh Tomatoes, Cucumbers, Lemon Juice, Olive Oil and Fresh Herbs · Heirloom Tomato Salad with Fresh Mozzarella, Organic Greens and Pesto Vinaigrette Gourmet Buffet Side Dishes: · Marinated and Grilled Summer Vegetables · Oven Roasted Winter Vegetables · Braised Carrots with Fresh Ginger and Currants · Brussel Sprouts with Apple Cider and Whole Grain Mustard · Fresh Green Beans with Hoisin, Roasted Shallots, and Garlic · Baby Bok Choy with Shitake Mushrooms · Sautéed Swiss Chard, Asparagus, Roast Mushrooms and Cherry Tomatoes · Vanilla Roasted Parsnips · Illinois Sweet Corn, Sugar Snap Peas, and Cherry Tomatoes